ARJASR

ISSN: 2360-7874

 

 Academic Research Journal of Agricultural Science and Research
 

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Vol. 7(6), pp. 364-371, September 2019
DOI: 10.14662/ARJASR2019.106
Copy©right 2019
Author(s) retain the copyright of this article
ISSN: 2360-7874
http://www.academicresearchjournals.org/ARJASR/Index.htm

 

Research

Nationally Released Tef Variety Adaptation Trial in North Western Tigray, North Ethiopia, 2018

 

Hailegebrial K., Chekole N., Redae W., and W/gerima G.

 

Plant Breeder, Shire-Maitsebri Agricultural Research Center. Corresponding Author email: hailatkinfe@gmail.com

 

Accepted 28 August 2019

Abstract

 

Nowadays tef (Eragrostis tef (Zucc.) Totter) is becoming the most preferred crop both for consumption and market value. However, its production and productivity is still very low due to traditional agronomic practices, nutrient deficiencies, and lack of improved varieties and susceptibility of the crop to lodging. So, the current trial was carried out during 2017 and 2018 cropping seasons in Medebay zana district at on station with twenty eight nationally released tef varieties including standard and local check were evaluated with the objective of selecting adaptable and best performing tef variety/ies. Alpha lattice experimental design  with  three  (3)  replications  was  used  on  plot  size  of  2mx2m.  The data recorded were days to 50% heading and 75% physiological maturity, plant height, panicle length, grain yield, biomass yield and harvest index. The data was analyzed using Genestat software and means were separated using Duncan multiple range test (DMRT). The combined two years data analysis showed that varieties varied significantly for most studied traits at (P<0.01 and (P<0.05).  Based  on  the  obtained  result,  one  improved  tef  varieties  namely;  ‘Niguse’ shown to be high yielder variety followed by the varieties Tesfa and Guduru with the values of 1880.0, 1769.0 and 1692.0 kg ha-1, respectively, greater than  20%  yield  increment  than  local  variety . The varieties Guduru, Wollenkomi and Magna were found to be having high biomass with the values of 9599.0, 9166.0 and 9139.0 kg ha-1, respectively. So, Niguse was superior in almost all the agronomic traits evaluated while the local variety of Abat tef and was  out performed  by  most  of  the  improved  varieties  of  teff  tested. Therefore, based on objectively measured traits, the variety Niguse was found most promising having the potential  to  increase  the  average  yield  of  tef  in  Medebay zana  district  and  is  therefore  recommended  for general cultivation through demonstration and  pre extension popularization activity as alternative tef variety for production at the testing and similar sites. 

 

Keywords: Variety, Adaptation, Grain Yield, Teff


 

How to cite this article (APA Style): Hailegebrial K., Chekole N., Redae W., and W/gerima G. (2019). Nationally Released Tef Variety Adaptation Trial in North Western Tigray, North Ethiopia, 2018. Acad. Res. J. Agri. Sci. Res. 7(6): 364-371

 

 

Current Issue: September 2019

 

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