Academic Research Journal of Agricultural Science and Research
 

Vol. 6(9), pp. 554-557. December, 2018.

ISSN: 2360-7874 

 DOI: 10.14662/ARJASRD2018.088

Full Length Research

Review on effect of Garlic Clove weight on Yield and Yield Components of Garlic (Allium sativum L.)

Semira Nasir

Madda Walabu University College of Agriculture and Natural Resource, Department of Plant Science, Madawalabu University, P.O. Box 247, Bale Robe Ethiopia.

E-mail: seenaa.nasir7@gmail.com.

Accepted 19 November 2018

Garlic (Allium sativum L.) is one of the most important crops in worldwide ranking second after onion in order of importance and cultivation know a day the demand for garlic crop in the worldwide is increasing due to its medicinal value and economic importance. However, the productivity of the crop in many parts of the world is low. A range of factors may contribute to garlic not achieving their potential yield. Among these factors influencing the yield of garlic clove weight is the most relevant one; hence the objective of this review is to review effect of Garlic Clove weight on Yield and Yield Components of Garlic. The result of this  review showed that the yield and yield components of the garlic was increased in using medium clove weight (1-2g) to large clove weight (2-3g).Therefore, for increasing yield and yield components of the crop using medium to large clove weight is advisable.

Key words: Clove weight, Garlic (Allium sativum L.)

How to cite this article (APA Style):

Nasir, S (2018). Review on effect of Garlic Clove weight on Yield and Yield Components of Garlic (Allium sativum L.). Acad. Res. J. Agri. Sci. Res. 6(9): 554-557