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Academic Research Journal of
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Academic Research Journal of Agricultural Science and Research Vol. 5(6), pp. 453-460. October, 2017. ISSN: 2360-7874 DOI: 10.14662/ARJASR2017.058 Full Length Research Review on Effects of Organic and Chemical Fertilizer on Chamomile (Matricaria Chamomilla L) Production.
Getachew Jimayu
Ethiopian Institute of Agricultural Research, Wondo Genet Agricultural Research Center, P.O. Box: 198, Shashemene, Ethiopia. Corresponding author’s email: getachewjimayu@gmail.com, Phone cell +251922644669
Accepted 26 September 2017
Today wrong use of natural resources and use artificial materials with explosives like all kinds of mineral fertilizers in order to produce and more units of agricultural lands and the existing as a basic problem of destruction of the environment. Therefore, organic products are being famous for all people around the world, due to the great global market demand; production of organic foods has rapidly increased. On this basis organic agriculture has become a great choice as means of organic product producing. As a staple product in the world, the high demand on organic medicinal plants has increased. Problems of the decline in the bio-environmental sustainability due to indiscriminative usage of chemical fertilizers can solve under organic fertilizer. In this review there were more research conducted to see the effects of synthetic and organic fertilizer on chamomile crop. Nitrogen, is the main yield increasing nutrient, significantly contributes to an increase in height, weight and yield of essential oil of chamomile. Comparatively, chamomile essential oil content and the amount of compounds in organic fertilizer were higher than chemical fertilizer and control. In all studies in this review the result showed that organic fertilizer increase the yield of chamomile than that of chemical fertilizer.
Keywords: Chamomile, Chemical fertilizer, Organic fertilizer
How to cite this article: Jimayu G (2017). Review on Effects of Organic and Chemical Fertilizer on Chamomile (Matricaria Chamomilla L) Production.. Acad. Res. J. Agri. Sci. Res. 5(6): 453-460
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