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 Academic Research Journal of Agricultural Science and Research
 

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Academic Research Journal of Agricultural Science and Research 

Vol. 5(2), pp. 77-89. March, 2017.

ISSN: 2360-7874 

 DOI: 10.14662/ARJASR2016.053

Full Length Research

Effect of Nitrogen and Sulphur Application on Yield Components and Yield of Common Bean (Phaseolus Vulgaris L.) in Eastern Ethiopia

 

Nebret Tadesse1 and Nigussie Dechassa

 

1Wondo Genet Agricultural Research Center, EIAR, P.O. Box: 198, Shashemene, Ethiopia.

Corresponding author email: nibrettadesse@gmail.com

2 Haramaya University, Department of Plant Sciences,  P.O box 138, Dire Dawa, Ethiopia

 

Accepted 14 February 2017

Abstract

 

A field experiment was conducted at Haramaya and Hirna to study the effect of nitrogen and sulphur application on yield components and yield of common bean during the 2012 main cropping season. The treatments consisted of three nitrogen rates (0, 23, 46 kg N ha-1) and four sulphur rates (0, 20, 40 & 60 kg S ha-1). The experiment was laid out as a randomized complete block design with three replications. The main effect of nitrogen had a significant influence on days to flowering, days to physiological maturity, plant height, leaf area index, number of pods per plant aboveground dry biomass, grain yield and harvest index. The main effect of sulphur had no significant effect on all of the parameters except a number of effective nodules per plant at both locations. Grain yield was significantly higher at Hirna than at Haramaya. Significantly higher grain yield was obtained in response to the application of 23 and 46 kg N ha-1 at Hirna, which resulted in the production of grain yields of 6.5 and 6.7t ha-1, respectively. However, at Haramaya, the highest grain yield(6.7t ha-1) was obtained in response to the application of 23 kg N ha-1. Grain quality was not altered by nitrogen and sulphur application, except the total phosphorus, which was significantly affected by nitrogen application. In conclusion, the results revealed that nitrogen at moderate rates led to significant enhancements in yield components and grain yield. It could, thus, be deduced that application of nitrogen markedly increases the productivity of the crop in the region.

Keywords:
Nitrogen, Sulphur and common bean

 

How to cite this article: Tadesse N, Dechassa N (2017). Effect of Nitrogen and Sulphur Application on Yield Components and Yield of Common Bean (Phaseolus Vulgaris L.) in Eastern Ethiopia. Acad. Res. J. Agri. Sci. Res. 5(2): 77-89

 

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